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Apologies to all Seed Needs shoppers. At this time we just aren't able to operate sufficiently. We have no choice but to close our online shop until we have successfully relocated. We tried to open up to orders this past weekend (Jan 17th, 2021) but are just not able to keep up with the lack of space and organization. We are not accepting orders at this time and as that you visit Amazon.com to search for a vast majority of our products. We thank you all for your patience through these crazy times. Your continued business means the world to us. Thank you.

Tasty Recipes From Garden Fresh Radishes

Potato-Less Potato Salad

  1. Wash and trim three dozen radishes (three bunches). Cut them in half and add them to a saucepan containing 2 tablespoons olive oil, 1 1/2 cups water and a pinch of salt and pepper.
  2. Bring them to a boil, then reduce the heat, cover the pan, and simmer for about 5 minutes, until the radishes are fork-tender.
  3. Drain the radishes and toss them with a dressing made of...
    • 1/3 cup mayonnaise
    • 1/2 cup finely chopped celery
    • 1/4 cup chopped shallots
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon Dijon mustard
    • 1 teaspoon fresh lemon juice
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt.

Roasted Radishes With Brown Butter

  1. Preheat the oven to 450 degrees and brush a baking sheet with olive oil.
  2. Cut all but 1/2 inch of the tops off the radishes. Wash the greens well and chop them.
  3. Cut the radishes in half and toss them in 1 1/2 tablespoons olive oil. Spread them on the baking sheet, flat-sides down. Sprinkle them with coarse kosher salt, and roast them for 18 to 20 minutes.
  4. Melt 2 tablespoons butter with a pinch of coarse salt until the butter is a golden brown -- about 3 minutes. Add 1 teaspoon fresh lemon juice and toss with the radishes. Top the dish with the chopped radish greens.
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