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Boston Pickling Cucumber Seeds (Cucumis sativus)
Boston Pickling cucumber
Boston Pickling cucumber
Boston Pickling cucumber
Boston Pickling Cucumber Seeds (Cucumis sativus)
Product image 1Boston Pickling Cucumber Seeds (Cucumis sativus)
Product image 2Boston Pickling cucumber
Product image 3Boston Pickling cucumber
Product image 4Boston Pickling cucumber
Product image 5Boston Pickling Cucumber Seeds (Cucumis sativus)

Boston Pickling Cucumber Seeds (Cucumis sativus)

Packet of 90 Seeds

Regular price $3.85

Unit price per 

Single Packet of 90 Seeds

Grow a garden filled with Boston Pickling Cucumbers, from freshly harvested Cucumis sativa seeds. Boston Pickling is an heirloom variety that was introduced in the late 1800's. They will produces 3 to 7 inch long cucumbers all through the summer months. Aptly named, this variety is perfect for pickling and can also be enjoyed raw. It's thick outer skin is dark green, while it's inner flesh is a light pale green color. Delicious and refreshing, Boston Pickling can be added to fresh salads and is strong enough to withstand pickling spices.

Boston Pickling is a prolific variety that performs well in hot climates. The vines grow quickly, taking up roughly 3 to 5 feet of land. You might consider providing your cucumber plants a trellis or other support to grow these vines vertically. The vining plants grow to a mature height of roughly 1 to 2 feet tall, if grown without supports and will produce oblong fruits on the ground. Boston Pickling is ready for harvesting in about 55 days.

Cucumbers taste great in salads, and most varieties are pickled as well. There are several health benefits that you may be interested in learning about, when it comes to consuming cucumbers. Some of these benefits include, reduced risk of cancer, reduced inflammation, fresher breath and benefits in weight loss. For more information on the benefits of eating cucumbers such as this, check out this article.

Sowing The Seed

Cucumbers, like most vegetables, can be started indoors, or directly outdoors as well. If started indoors, sow in peat pots, 6 to 8 weeks prior to the last frost. Sow 1 seed per peat pot, at a depth of 1/2" under topsoil. Provide a small stake for newly established plants. Transplant entire pots, or direct sow outdoors when the weather is warm and all danger of frost has passed. Check "Germination & Growth" for additional information on growth habits and spacing.

Growing Conditions

Cucumbers will enjoy the heat of summer, and require temperatures of at least 65F or higher. The soil should be fertile, rich in organic matter and well draining as well. To increase drainage, we recommend adding a light compost to areas containing hard, compact soil. Water the soil daily so that the plants receive an ample amount of moisture, but be careful not to overwater as this can cause your plants to become waterlogged.

Germination & Growth

Cucumber seeds typically take anywhere between 7 to 10 days to successfully germinate. The plants will grow to a vining length of roughly 3 to 5 feet long, but can be better maintained when grown vertically, through the use of a trellis or other support. The plants can be established on hills, versus rows, sowing 4 seeds per hill, directing the vines away from one another. Space each hill about 6 feet apart. Cucumbers are a delicious additive to many fresh, garden salads and are often times enjoyed raw as well.

Harvesting Your Boston Pickling Cucumbers

Boston Pickling can be harvested in roughly 55 days. The fruits will grow to roughly 3 to 7 inches long. Harvesting cucumbers before they are overly ripe is best to keep up production. Pick at whatever length fits your pickling needs.

These specific cucumbers have an extended shelf life after harvesting, only if they are jarred and pickled, preserving their crisp, delicious flavoring.

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