Apologies to all Seed Needs shoppers. At this time we just aren't able to operate sufficiently. We have no choice but to close our online shop until we have successfully relocated. We tried to open up to orders this past weekend (Jan 17th, 2021) but are just not able to keep up with the lack of space and organization. We are not accepting orders at this time and as that you visit to search for a vast majority of our products. We thank you all for your patience through these crazy times. Your continued business means the world to us. Thank you.


The vibrant green and red leaves of Shiso have so many uses in the culinary world, but it's most popular use is in wrapping sushi. It can also be added to soups, rice and tempura as well. Red Shiso is used as a dye in creatingumeboshi, and is also used to pickle ginger. Green Shiso is a bit spicier than it's red counterpart and boasts a light cinnamon like aftertaste. In the medicinal world, Shiso, or "Perilla" is used to help blood circulation and to prevent anemia.
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