Sweet Marjoram Herb Seeds For Planting (Origanum majorana)
Quantity
$3.99
Easy Math:
basic information
Sweet marjoram (Origanum majorana) is a versatile herb with a warm, slightly sweet, and subtly peppery flavor, making it a favorite in Mediterranean and European cuisines. In the kitchen, its fresh or dried leaves enhance soups, stews, sauces, and meat dishes, particularly lamb, poultry, and sausages. It pairs well with vegetables like zucchini and tomatoes, adds depth to herb blends like herbes de Provence, and infuses oils or vinegars for dressings. Marjoram’s delicate aroma also complements egg dishes and fresh salads, bringing a nuanced, aromatic touch to a wide range of recipes.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Marjoram seeds are extremely small, so be careful when handling. The seed requires light to germinate, so its best sown directly to the surface of the soil. Start in CowPots, 6 to 8 weeks prior to the last frost. Transplant when temperatures are at least 65F. Grow indoors or directly out in the garden.
SEED PREP
None required
SOWING DEPTH
Surface sow
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Prefers sandy / loamy soil
MOISTURE NEEDS
Water daily with mist
GERMINATION
Sprouts in 7 to 14 days
PLANT HEIGHT
Grows 12" tall
PLANT WIDTH
Spreads 18" wide
PLANT SPACING
Space plants 12" to 18" apart
REPELS INSECTS
Aphids, spider mites
HERB USES
Culinary & medicinal
SEASON
Perennial herb
SCIENTIFIC NAME
Origanum majorana
DIFFICULTY LEVEL
Easy to germinate.
PLANT SETTING
Grow indoors or outdoors
