Italian Flat Leaf Parsley Seeds For Planting (Petroselinum crispum)
Quantity
$3.99
Easy Math:
basic information
Italian flat leaf parsley (Petroselinum crispum) is a versatile herb with a fresh, slightly peppery flavor that enhances a wide range of dishes. Its vibrant green leaves are commonly used as a garnish for soups, salads, and pasta, adding a pop of color and freshness. In the kitchen, it’s a key ingredient in sauces like pesto and chimichurri, as well as in marinades, dressings, and herb blends such as gremolata. Finely chopped, it brightens roasted vegetables, grilled meats, and seafood, while its stems can add depth to stocks and broths.
Seed Count
600 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Sow indoors in cowpots, 6 to 8 weeks prior to the last frost. Direct sow or transplant when temperatures are above 65f. Grow indoors with grow lights or directly outside with natural light. Best when picked early in the day.
SEED PREP
Soak seeds in warm water for 24 hours before planting.
SOWING DEPTH
Surface sow
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Prefers loamy soils
MOISTURE NEEDS
Water daily until seed sprouts
GERMINATION
7 to 21 days
PLANT HEIGHT
12 to 18 inches
PLANT WIDTH
12 inches
PLANT SPACING
12 inches
REPELS INSECTS
Asparagus beetles
HERB USES
Culinary
SEASON
Annual
SCIENTIFIC NAME
Petroselinum crispum
DIFFICULTY LEVEL
Can be slow to germinate.
PLANT SETTING
Grow in pots to save space
