Italian Large Leaf Basil Seeds For Planting (Ocimum basilicum)
Quantity
$3.99
Easy Math:
basic information
Italian large leaf basil (Ocimum basilicum), a cultivar of sweet basil, is distinguished by its broad, vibrant green leaves and robust, aromatic flavor. Native to Southeast Asia and widely adopted in Mediterranean cuisine, this herb imparts a sweet, slightly peppery taste with hints of clove and anise, making it a staple in Italian dishes such as pesto, marinara sauces, and caprese salads. Its essential oils, rich in linalool and eugenol, contribute to its distinctive fragrance and culinary versatility. The plant holds cultural significance in Italian traditions, often symbolizing hospitality and flavoring both savory and sweet recipes.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Sow indoors in CowPots, 6 to 8 weeks prior to the last frost. Direct sow or transplant when temperatures are above 65F. Grow indoors with grow lights or directly outside with natural light.
SEED PREP
—
SOWING DEPTH
Sow 1/4" under
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Well-drained, rich soil
MOISTURE NEEDS
Water daily
GERMINATION
Sprouts in 7 to 14 days
PLANT HEIGHT
Grows 12" to 18" tall
PLANT WIDTH
12" to 18" wide
PLANT SPACING
Space plants 12" apart
REPELS INSECTS
Mosquitoes, flies, aphids
HERB USES
Culinary
SEASON
Annual herb
SCIENTIFIC NAME
Ocimum basilicum
DIFFICULTY LEVEL
Very easy to germinate.
PLANT SETTING
Grow in pots to save space
