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Waltham Butternut Winter Squash Seeds For Planting (Cucurbita pepo)
Waltham Butternut Winter Squash Seeds For Planting (Cucurbita pepo)
Waltham Butternut Winter Squash Seeds For Planting (Cucurbita pepo)
Waltham Butternut Winter Squash Seeds For Planting (Cucurbita pepo)
Waltham Butternut
Waltham Butternut
Waltham Butternut
Waltham Butternut

Waltham Butternut Winter Squash Seeds For Planting (Cucurbita pepo)

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Regular price $3.99

as low as $2.99

3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
MORE INFO ON VOLUME DISCOUNTS
ALL ABOUT THIS SQUASH
Waltham Butternut Squash originated in Waltham, Massachusetts, in the 1940s at the Waltham Field Station where it was developed for its superior qualities over other winter squashes. Named for its place of origin, this squash variety has become renowned for its sweet, nutty flavor and fine texture, making it a staple in both home gardens and commercial farming due to its versatility in culinary uses. Its development aimed at enhancing disease resistance, yield, and flavor, making Waltham Butternut a favorite for everything from soups to pies.


The differences between winter squash and summer squash lie primarily in their harvesting time, texture, and culinary use. Winter squash, like the Waltham Butternut, is harvested when fully mature, with a hard rind that allows for long storage, often lasting months. These squashes typically have a denser, sweeter flesh due to their longer growing season. Conversely, summer squash, which includes varieties like zucchini and yellow squash, are harvested when immature, young, and tender, with a thinner skin that doesn't require peeling before cooking. They are used fresh, often within days of picking, and have a higher water content with a milder flavor, making them ideal for quick-cooking methods like sautéing or grilling. While winter squash is prized for its storage life and rich, sweet flavor, summer squash is celebrated for its fresh taste and versatility in quick dishes.

SEED COUNT
25 SEEDS

OPEN POLLINATEDED
YES

ORGANIC
NO

HEIRLOOM
YES

UNTREATED
YES

NON-GMO
YES
ALL ABOUT THIS SQUASH

SEED COUNT
25 SEEDS

OPEN POLLINATEDED
YES

ORGANIC
NO

UNTREATED
YES

NON-GMO
YES

HEIRLOOM
YES
Waltham Butternut Squash originated in Waltham, Massachusetts, in the 1940s at the Waltham Field Station where it was developed for its superior qualities over other winter squashes. Named for its place of origin, this squash variety has become renowned for its sweet, nutty flavor and fine texture, making it a staple in both home gardens and commercial farming due to its versatility in culinary uses. Its development aimed at enhancing disease resistance, yield, and flavor, making Waltham Butternut a favorite for everything from soups to pies.


The differences between winter squash and summer squash lie primarily in their harvesting time, texture, and culinary use. Winter squash, like the Waltham Butternut, is harvested when fully mature, with a hard rind that allows for long storage, often lasting months. These squashes typically have a denser, sweeter flesh due to their longer growing season. Conversely, summer squash, which includes varieties like zucchini and yellow squash, are harvested when immature, young, and tender, with a thinner skin that doesn't require peeling before cooking. They are used fresh, often within days of picking, and have a higher water content with a milder flavor, making them ideal for quick-cooking methods like sautéing or grilling. While winter squash is prized for its storage life and rich, sweet flavor, summer squash is celebrated for its fresh taste and versatility in quick dishes.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP
No prep needed.

SOWING DEPTH
Sow the seed 1 inch under.

LIGHT PREFERENCE
Prefers an area of full sunlight.

SOIL CONDITIONS
Prefers a rich & fertile soil.

MOISTURE NEEDS
Heavy feeders. Water at the roots.

GERMINATION
Germinates in 7 to 14 days.

PLANT HEIGHT
Grows to a height of 1’ to 2’ tall.

PLANT WIDTH
Spreads about 6’ wide

PLANT SPACING
Sow 2 to 3 seeds on hills.

ROW SPACING
Space hills 4’ to 6’ apart.

CROP SIZE
2 to 6 lbs, 8” to 12” long

SEASON
Annual crop

SCIENTIFIC NAME
Cucurbita pepo

DIFFICULTY LEVEL
Very easy to germinate and grow.

HARVEST
100 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION
No prep needed.

SOWING DEPTH
Sow the seed 1 inch under.

LIGHT PREFERENCE
Prefers an area of full sunlight.

SOIL CONDITIONS
Prefers a rich & fertile soil.

MOISTURE NEEDS
Heavy feeders. Water at the roots.

GERMINATION
Germinates in 7 to 14 days.

PLANT HEIGHT
Grows to a height of 1’ to 2’ tall.

PLANT WIDTH
Spreads about 6’ wide

PLANT SPACING
Sow 2 to 3 seeds on hills.

ROW SPACING
Space hills 4’ to 6’ apart.

CROP SIZE
2 to 6 lbs, 8” to 12” long

SEASON
Annual crop

SCIENTIFIC NAME
Cucurbita pepo

DIFFICULTY LEVEL
Very easy to germinate and grow.

HARVEST
100 Days

WHAT ARE CUSTOMERS SAYING?

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Seed Needs consistently ships thousands of seed packets on a weekly basis. The vast majority of our seed products are packaged based on customer demand, and are stored in a temperature controlled environment for maximum freshness. We are happy to offer moisture resistant packaging which keeps our seeds fresh for extended periods of time.

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