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Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)
Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)

Early Prolific Straightneck Summer Squash Seeds For Planting (Cucurbita pepo)

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Regular price $3.99

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3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
MORE INFO ON VOLUME DISCOUNTS
ALL ABOUT THIS SQUASH
Early straightneck squash, a variety of Cucurbita pepo, has been a staple in American gardens for its vibrant yellow color and sweet, tender flesh. This type of summer squash was almost certainly domesticated in the eastern United States, diverging from its Mesoamerican relatives like zucchini and various types of pumpkins. Its history intertwines with American agriculture, where it became favored for its early yield, making it a popular choice for succession planting and ensuring a continuous harvest through the summer. The straightneck squash's mild flavor and versatility in recipes, from grilling to baking, have cemented its place in culinary traditions, especially in dishes that celebrate the summer bounty.


Summer squash, like the straightneck variety, is harvested when immature, typically 45-50 days after planting, when the skin is still tender and the seeds small. This type is characterized by its thin skin and high water content, making it suitable for quick cooking methods where the skin can often be eaten. On the other hand, winter squash, including varieties like butternut and acorn, is harvested later, around 60-110 days, when the seeds are fully mature and the skin has hardened into a tough rind, ideal for storage through the colder months. Winter squash requires longer cooking times due to its denser flesh and is typically baked, roasted, or pureed, with the skin usually discarded before consumption. The key difference lies in their use and storage; summer squash is enjoyed fresh and quickly, while winter squash is prized for its ability to keep for months, offering a taste of summer well into winter.

SEED COUNT
30 SEEDS

OPEN POLLINATEDED
YES

ORGANIC
NO

HEIRLOOM
YES

UNTREATED
YES

NON-GMO
YES
ALL ABOUT THIS SQUASH

SEED COUNT
30 SEEDS

OPEN POLLINATEDED
YES

ORGANIC
NO

UNTREATED
YES

NON-GMO
YES

HEIRLOOM
YES
Early straightneck squash, a variety of Cucurbita pepo, has been a staple in American gardens for its vibrant yellow color and sweet, tender flesh. This type of summer squash was almost certainly domesticated in the eastern United States, diverging from its Mesoamerican relatives like zucchini and various types of pumpkins. Its history intertwines with American agriculture, where it became favored for its early yield, making it a popular choice for succession planting and ensuring a continuous harvest through the summer. The straightneck squash's mild flavor and versatility in recipes, from grilling to baking, have cemented its place in culinary traditions, especially in dishes that celebrate the summer bounty.


Summer squash, like the straightneck variety, is harvested when immature, typically 45-50 days after planting, when the skin is still tender and the seeds small. This type is characterized by its thin skin and high water content, making it suitable for quick cooking methods where the skin can often be eaten. On the other hand, winter squash, including varieties like butternut and acorn, is harvested later, around 60-110 days, when the seeds are fully mature and the skin has hardened into a tough rind, ideal for storage through the colder months. Winter squash requires longer cooking times due to its denser flesh and is typically baked, roasted, or pureed, with the skin usually discarded before consumption. The key difference lies in their use and storage; summer squash is enjoyed fresh and quickly, while winter squash is prized for its ability to keep for months, offering a taste of summer well into winter.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP
Can soak the seed, but it's not required.

SOWING DEPTH
Sow the seed 1/2” under.

LIGHT PREFERENCE
Prefers an area of full sunlight.

SOIL CONDITIONS
Prefers a rich & fertile soil.

MOISTURE NEEDS
Heavy feeders, water at the roots.

GERMINATION
7 to 14 days.

PLANT HEIGHT
Grows to a height of 1' to 2' tall.

PLANT WIDTH
Spreads about 2’ to 3' wide.

PLANT SPACING
Sow 2 to 3 seeds per hill.

ROW SPACING
Space 3’ to 4’ apart.

CROP SIZE
Produces 6” to 10” long fruits.

SEASON
Annual crop

SCIENTIFIC NAME
Cucurbita pepo

DIFFICULTY LEVEL
Very easy to germinate and grow.

HARVEST
50 to 55 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION
Can soak the seed, but it's not required.

SOWING DEPTH
Sow the seed 1/2” under.

LIGHT PREFERENCE
Prefers an area of full sunlight.

SOIL CONDITIONS
Prefers a rich & fertile soil.

MOISTURE NEEDS
Heavy feeders, water at the roots.

GERMINATION
7 to 14 days.

PLANT HEIGHT
Grows to a height of 1' to 2' tall.

PLANT WIDTH
Spreads about 2’ to 3' wide.

PLANT SPACING
Sow 2 to 3 seeds per hill.

ROW SPACING
Space 3’ to 4’ apart.

CROP SIZE
Produces 6” to 10” long fruits.

SEASON
Annual crop

SCIENTIFIC NAME
Cucurbita pepo

DIFFICULTY LEVEL
Very easy to germinate and grow.

HARVEST
50 to 55 Days

WHAT ARE CUSTOMERS SAYING?

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