Utah 52-70 Celery Seeds For Planting (Apium graveolens)
basic information
Utah 52-70 Celery (Apium graveolens) is a crisp, juicy variety known for its bright, slightly bitter flavor with a hint of sweetness. In the kitchen, its stalks are used raw in salads, as a crunchy snack with dips, or cooked in soups, stews, and stir-fries for added texture and depth. The leaves can be chopped as a garnish or blended into sauces, while the seeds season dishes like pickles and dressings, imparting a concentrated celery taste.