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Miniature Chocolate Bell Pepper Seeds For Planting (Capsicum annuum)

Regular price $3.99

as low as $2.99

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Eligible For Volume Discounts

Mix & match any volume tagged item to maximize savings. The more you buy the more you save!

  • 2 Items - Free Shipping
  • 3 Items - 5% off
  • 4 Items - 10% off
  • 5 Items - 15% off
  • 6 Items - 20% off
  • 10 Items - 25% off
60 Seeds Per Packet
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How much is shipping?

Shipping is only $2.99! This is a flat rate fee for all seed orders within the United States. We do not ship out of the United States to Canada or Mexico, or anywhere abroad.

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Are your seeds heirlooms?

Absolutely! 99% of all seeds on our site are heirlooms (which are defined as true to the parent) and are passed down from generation to generation. Many were bred for quality of flavor, productivity, hardiness and adaptability.

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Are your seeds Non-GMO?

Yes! We will never knowingly sell GMO based seed products. Hardly any exist in the market anyways, but if they do, you can trust that we will steer clear of them.

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Are your seeds organic?

In short, no... But we are firm believers that "organic" is how YOU decide to grow things. You can still organically grow your own produce with, non certified seeds because there is no difference aside from the price.

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Are your seeds treated?

Nope! We never knowingly purchases treated seed products. We also do not treat any of our seeds with substances such as neonicotinoid or thyram.

About

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Description

Grow a garden filled with these cute little fruits, known as Miniature Chocolate Bell Peppers, from freshly harvested capsicum annuum seeds. Miniature Chocolate Bell will produce cute little fruits that measure only 1 to 1.5 inches in diameter. Their outer skin is thin, brown and waxy, with a hollow inside. They are grown on plants that reach a mature height of about 24 to 30 inches tall. Enjoy as a snack pepper, add to salads or other culinary dishes as well. Miniature Chocolate Bell Peppers will be ready for harvesting in as little as 60 days.

Sweet Bell Peppers are used in all sorts of culinary dishes, and make a perfect variety for stuffing. Slice them up and add them to a fresh garden salad, or chop them up for stir fry. You can even add slices to a fresh vegetable platter as well. Bell Peppers, like all of our peppers, are annual plants. Annuals will grow quickly from freshly harvested Pepper seeds, produce their fruits through the summer months and will later die with the first frost.

Sowing The Seed

Peppers are best started indoors, in a controlled environment, 6 to 8 weeks prior to the last frost. Sow them in peat pots, at a depth of 1/4” under topsoil. Peat pots will allow you to transplant the entire pot directly into the garden when the weather is warm and will also prevent root shock. Check below for additional info on spacing & growth habits.

Growing Conditions

Pepper plants will thrive in the heat of summer, so they should receive full sunlight for the majority of the day, with temperatures of at least 75F or more. A soil that is rich in organic matter is best, with a pH level of at least 6.2 and 7.0. Also make sure that your sowing medium is well drained, or your plants can wilt due to being waterlogged. Water your pepper seeds daily to provide them with ample amounts of moisture until germination has occurred.

Germination & Growth

Pepper seeds typically take anywhere between 14 to 28 days to germinate. After your seedlings start to grow, they will mature to an estimated height of roughly 24 to 30 inches tall and spread at least 24 inches wide. On average, Pepper plants can be spaced 18 to 24 inches apart from one another, in rows spaced 18 inches apart. These plants do very well when grown directly in the garden, or in large pots and containers as well.

Harvesting Miniature Chocolate Bell Peppers

Once the plants are established, your fruits will grow to a size of roughly 1 to 1.5 inches. They ripen from green to chocolate, meaning that they are ready for picking. Simply snip or pick the stems an inch from the fruits and eat fresh, or store them by drying, freezing or pickling / canning. Harvest in roughly 60 days.