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Pasilla Bajio Hot Pepper Seeds For Planting (Capsicum annuum)
Pasilla Bajio Hot Pepper Seeds For Planting (Capsicum annuum)
Pasilla Bajio Hot Pepper Seeds For Planting (Capsicum annuum)
pasilla bajio hot pepper seeds for planting
pasilla bajio hot pepper seeds for planting
pasilla bajio hot pepper seeds for planting

Pasilla Bajio Hot Pepper Seeds For Planting (Capsicum annuum)

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Regular price $3.99

as low as $2.99

3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
MORE INFO ON VOLUME DISCOUNTS
ALL ABOUT THESE PEPPERS

SEED COUNT

60 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Pasilla Bajío peppers, also known as chile negro or "little raisin peppers" due to their dark, wrinkled appearance when dried, are a variety of the Capsicum annuum species, famed for their mild to medium heat level, typically ranging from 1,000 to 2,500 Scoville Heat Units (SHU). Originating from Mexico, these peppers are the dried form of the Chilaca pepper and have been integral to Mexican cuisine for centuries, particularly noted in the complex flavors of mole sauces. The name "Pasilla" translates to "little raisin" from Spanish, reflecting their dark, shriveled appearance akin to raisins. Historically, these peppers have been part of the indigenous diet and culinary traditions of Mexico, valued for not just their flavor but also for their nutritional content, including vitamins A, C, and K.
ALL ABOUT THESE PEPPERS

SEED COUNT

60 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Pasilla Bajío peppers, also known as chile negro or "little raisin peppers" due to their dark, wrinkled appearance when dried, are a variety of the Capsicum annuum species, famed for their mild to medium heat level, typically ranging from 1,000 to 2,500 Scoville Heat Units (SHU). Originating from Mexico, these peppers are the dried form of the Chilaca pepper and have been integral to Mexican cuisine for centuries, particularly noted in the complex flavors of mole sauces. The name "Pasilla" translates to "little raisin" from Spanish, reflecting their dark, shriveled appearance akin to raisins. Historically, these peppers have been part of the indigenous diet and culinary traditions of Mexico, valued for not just their flavor but also for their nutritional content, including vitamins A, C, and K.

ADDITIONAL SOWING INFORMATION

PREPERATION

Soak seeds for 24 hours prior to sowing.

SOWING DEPTH

Sow the seed 1/4” under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Provide a sterile, rich & fertile mix.

MOISTURE NEEDS

Water daily, but avoid waterlogging.

GERMINATION

Typically germinates in 14 to 28 days.

PLANT HEIGHT

Grows to a height of 24” to 30” tall.

PLANT WIDTH

Spreads about 24” wide.

PLANT SPACING

Space plants 18” to 24” apart.

ROW SPACING

Space rows 18” apart.

FRUIT SIZE

6” to 10” long and 1” to 1.5” in diameter.

SEASON

Technically a perennial, mainly grown as an annual.

SCIENTIFIC NAME

Capsicum annuum

DIFFICULTY LEVEL

Can be stubborn with germinating.

HARVEST

85 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

PREPERATION

Soak seeds for 24 hours prior to sowing.

SOWING DEPTH

Sow the seed 1/4” under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Provide a sterile, rich & fertile mix.

MOISTURE NEEDS

Water daily, but avoid waterlogging.

GERMINATION

Typically germinates in 14 to 28 days.

PLANT HEIGHT

Grows to a height of 24” to 30” tall.

PLANT WIDTH

Spreads about 24” wide.

PLANT SPACING

Space plants 18” to 24” apart.

ROW SPACING

Space rows 18” apart.

FRUIT SIZE

6” to 10” long and 1” to 1.5” in diameter.

SEASON

Technically a perennial, mainly grown as an annual.