Early White Scallop Summer Squash Seeds For Planting (Cucurbita pepo)
Quantity
$3.99
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basic information
Early White Scallop summer squash (Cucurbita pepo) is a versatile, heirloom variety known for its tender, creamy-white flesh and mild, nutty flavor. Its distinctive, flattened, scalloped fruits are perfect for grilling, sautéing, or fresh salads. Harvested young at 3-4 inches, this squash delivers a crisp texture and excellent taste, making it a favorite for summer dishes.
Seed Count
30 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Consider starting your summer squash seeds in biodegradable pots to ease transplanting and encourage robust root growth. You might want to enrich the soil with compost and ensure consistent moisture to pamper those seedlings into vigorous plants. For thriving squash, try pinching off early flowers to boost plant strength and support a bountiful harvest.
SEED PREP
Can soak the seed, but it's not required.
SOWING DEPTH
Sow the seed 1/2” under.
LIGHT PREFERENCE
Prefers an area of full sunlight.
SOIL CONDITIONS
Prefers a rich & fertile soil.
MOISTURE NEEDS
Heavy feeders, water at the roots.
GERMINATION
7 to 14 days.
PLANT HEIGHT
Grows to a height of 1' to 2' tall.
PLANT WIDTH
Spreads about 3' to 4’ wide.
PLANT SPACING
Sow 2 to 3 seeds per hill.
ROW SPACING
Space 3’ to 4’ apart.
CROP SIZE
About 3” to 4” in diameter.
SEASON
Annual crop
SCIENTIFIC NAME
Cucurbita pepo
DIFFICULTY LEVEL
Very easy to germinate and grow.
HARVEST
45 to 50 Days
