Sowing The Seed
For many Northern gardeners, tomatoes are best established indoors, 6 to 8 weeks prior to the last frost. Start in peat pots, sowing each seed at a depth of 1/4” under topsoil. The use of small stakes is recommended to support the plants as they grow. When the weather is warm & all danger of frost has passed, transplant or direct sow your tomatoes outdoors. The continued use of stakes will benefit a healthy tomato plant.
Growing Conditions
Tomatoes will thrive in an area of full sunlight with temperatures of at least 60F or higher. They prefer a rich soil, that is filled with organic matter. Make sure that the sowing medium is also well drained, as this is very important for a healthy root structure. Adding a light compost to areas containing hard, compact soil, can increase drainage. Water daily with a light moisture setting to avoid drowing the seedlings.
Germination & Growth
Your tomato seeds will begin to germinate in roughly 7 to 14 days after sowing. The plants themselves will grow to a mature height of up to 4 feet tall and can grow up to 3 feet wide. Tomato plants will need a fair amount of area to grow and can be spaced about 36 inches apart from one another, in rows spaced 36 inches apart. Stakes & supports are crucial to growing tomato plants, since the fruits are very heavy.
Harvesting Beefsteak Tomatoes
Your Beefsteak tomato plants will produce green fruits that will turn red in roughly 90 days from transplant, meaning that they are ripe & ready to be harvested. Simply pick the fruits that you desire from the vines, gently removing them to avoid damaging the plants. These Beefsteak Tomato plants will produce multiple fruits all summer long.