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Brussels Sprout Seeds For Planting, Long Island Improved (Brassica oleracea)
Brussels Sprout Seeds For Planting, Long Island Improved (Brassica oleracea)
Brussels Sprout Seeds For Planting, Long Island Improved (Brassica oleracea)
Brussels Sprout Seeds For Planting, Long Island Improved (Brassica oleracea)
brussels sprout
brussels sprout
brussels sprout
brussels sprout

Brussels Sprout Seeds For Planting, Long Island Improved (Brassica oleracea)

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3 ITEMS
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4 ITEMS
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5 ITEMS
15% OFF
6 ITEMS
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10 ITEMS
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ALL ABOUT BRUSSELS SPROUT
The Long Island Improved Brussels Sprout is a celebrated variety known for its high yield and flavorful sprouts. It's a compact plant, suitable for smaller gardens, offering a nutty, slightly sweet taste with a hint of bitterness. This variety thrives in cooler climates, with its flavor enhancing after a light frost, making it a favorite for fall and winter harvests.


The history of the Long Island Improved Brussels Sprout traces back to the late 19th century in Long Island, New York. While Brussels sprouts themselves have ancient origins, possibly cultivated since Roman times and popularized in Belgium around the 1500s, the Long Island variety was developed to suit local growing conditions. This strain became notable for its productivity and taste, contributing to its widespread cultivation across the U.S. by gardeners and farmers alike, embracing its ability to produce in cooler weather conditions.

SEED COUNT
500 SEEDS

OPEN POLLINATEDED
YES

ORGANIC
NO

HEIRLOOM
YES

UNTREATED
YES

NON-GMO
YES
ALL ABOUT BRUSSELS SPROUT

SEED COUNT
500 SEEDS

OPEN POLLINATEDED
YES

ORGANIC
NO

UNTREATED
YES

NON-GMO
YES

HEIRLOOM
YES
The Long Island Improved Brussels Sprout is a celebrated variety known for its high yield and flavorful sprouts. It's a compact plant, suitable for smaller gardens, offering a nutty, slightly sweet taste with a hint of bitterness. This variety thrives in cooler climates, with its flavor enhancing after a light frost, making it a favorite for fall and winter harvests.


The history of the Long Island Improved Brussels Sprout traces back to the late 19th century in Long Island, New York. While Brussels sprouts themselves have ancient origins, possibly cultivated since Roman times and popularized in Belgium around the 1500s, the Long Island variety was developed to suit local growing conditions. This strain became notable for its productivity and taste, contributing to its widespread cultivation across the U.S. by gardeners and farmers alike, embracing its ability to produce in cooler weather conditions.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP
No seed prep needed before sowing.

SOWING DEPTH
Sow the seed 1/4” under.

LIGHT PREFERENCE
Prefers an area of full sunlight.

SOIL CONDITIONS
Prefers a rich & fertile soil.

MOISTURE NEEDS
Water daily but avoid drowning.

GERMINATION
Typically germinates in 7 to 14 days.

PLANT HEIGHT
Grows to a height of 24” tall.

PLANT WIDTH
Spreads about 18” to 24” wide.

PLANT SPACING
Space plants 18” to 24" wide.

ROW SPACING
Space rows 30” to 36” apart.

CROP SIZE
Produces 1” to 1.5" mini round cabbages.

SEASON
Annual crop

SCIENTIFIC NAME
Brassica oleracea

DIFFICULTY LEVEL
Very easy to germinate.

HARVEST
85 to 115 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION
No seed prep needed before sowing.

SOWING DEPTH
Sow the seed 1/4” under.

LIGHT PREFERENCE
Prefers an area of full sunlight.

SOIL CONDITIONS
Prefers a rich & fertile soil.

MOISTURE NEEDS
Water daily but avoid drowning.

GERMINATION
Typically germinates in 7 to 14 days.

PLANT HEIGHT
Grows to a height of 24” tall.

PLANT WIDTH
Spreads about 18” to 24” wide.

PLANT SPACING
Space plants 18” to 24" wide.

ROW SPACING
Space rows 30” to 36” apart.

CROP SIZE
Produces 1” to 1.5" mini round cabbages.

SEASON
Annual crop

SCIENTIFIC NAME
Brassica oleracea

DIFFICULTY LEVEL
Very easy to germinate.

HARVEST
85 to 115 Days

WHAT ARE CUSTOMERS SAYING?

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