Sweet Basil Herb Seeds For Planting (Ocimum basilicum)
Quantity
$3.99
Easy Math:
basic information
Sweet Genovese basil (Ocimum basilicum) is an aromatic herb native to tropical regions of Asia and Africa, widely cultivated for its culinary versatility. Its vibrant green, slightly crinkled leaves release a sweet, peppery flavor with subtle notes of clove and anise, making it a staple in Italian cuisine, particularly in pesto and tomato-based dishes. The herb’s essential oils contribute to its distinctive fragrance and are valued in both fresh and dried forms. Beyond its culinary applications, Sweet Genovese basil holds cultural significance in various traditions and is often associated with hospitality and protection.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Sow indoors in CowPots, 6 to 8 weeks prior to the last frost. Direct sow or transplant when temperatures are above 65F. Grow indoors with grow lights or directly outside with natural light.
SEED PREP
—
SOWING DEPTH
Sow 1/4" under
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Well-drained, rich soil
MOISTURE NEEDS
Water daily
GERMINATION
Sprouts in 7 to 14 days
PLANT HEIGHT
Grows 12" to 18" tall
PLANT WIDTH
12" to 18" wide
PLANT SPACING
Space plants 12" apart
REPELS INSECTS
Mosquitoes, flies, aphids
HERB USES
Culinary
SEASON
Annual herb
SCIENTIFIC NAME
Ocimum basilicum
DIFFICULTY LEVEL
Very easy to germinate.
PLANT SETTING
Grow in pots to save space
