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Crookneck Summer Squash Seeds For Planting (Cucurbita pepo)

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Regular price $2.15 Sale price $3.99

as low as $1.61

3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
ALL ABOUT THIS SQUASH

SEED COUNT

30 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Crookneck squash, known for its distinctive curved neck and bright yellow skin, has a history deeply rooted in the Americas. As part of the Cucurbita pepo species, which includes many summer squashes, crookneck squash was domesticated thousands of years ago by indigenous peoples. Its cultivation spread across North America, with evidence suggesting it was a staple in diets long before European contact. The name "crookneck" specifically distinguishes it from other squashes due to its unique shape, and it was one of the varieties introduced to Europe post-Columbian Exchange, where it gained popularity for its mild, sweet flavor and versatility in cooking.


Summer squash, like the crookneck, is harvested when immature, which means its skin is tender, and it's often eaten with the skin on. These squashes are characterized by their high water content, lower calorie count, and a brief storage life, typically needing to be consumed soon after harvesting. Winter squash, on the other hand, is harvested when fully mature, boasting a hard, inedible rind that allows for long-term storage. Winter varieties, such as butternut or acorn squash, are denser, richer in nutrients like vitamins A and C, and often have a sweeter, more robust flavor due to their longer growing season. While summer squash is prized for its fresh, versatile use in quick-cook dishes, winter squash is often roasted, baked, or used in soups, reflecting their differences in texture, taste, and culinary application.

ALL ABOUT THIS SQUASH

SEED COUNT

30 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Crookneck squash, known for its distinctive curved neck and bright yellow skin, has a history deeply rooted in the Americas. As part of the Cucurbita pepo species, which includes many summer squashes, crookneck squash was domesticated thousands of years ago by indigenous peoples. Its cultivation spread across North America, with evidence suggesting it was a staple in diets long before European contact. The name "crookneck" specifically distinguishes it from other squashes due to its unique shape, and it was one of the varieties introduced to Europe post-Columbian Exchange, where it gained popularity for its mild, sweet flavor and versatility in cooking.


Summer squash, like the crookneck, is harvested when immature, which means its skin is tender, and it's often eaten with the skin on. These squashes are characterized by their high water content, lower calorie count, and a brief storage life, typically needing to be consumed soon after harvesting. Winter squash, on the other hand, is harvested when fully mature, boasting a hard, inedible rind that allows for long-term storage. Winter varieties, such as butternut or acorn squash, are denser, richer in nutrients like vitamins A and C, and often have a sweeter, more robust flavor due to their longer growing season. While summer squash is prized for its fresh, versatile use in quick-cook dishes, winter squash is often roasted, baked, or used in soups, reflecting their differences in texture, taste, and culinary application.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

Can soak the seed, but it's not required.

SOWING DEPTH

Sow the seed 1/2” under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders, water at the roots.

GERMINATION

7 to 14 days.

PLANT HEIGHT

Grows to a height of 1' to 2' tall.

PLANT WIDTH

Spreads about 2’ to 3' wide.

PLANT SPACING

Sow 2 to 3 seeds per hill.

ROW SPACING

Space 3’ to 4’ apart.

CROP SIZE

Produces 5” to 6” long fruits.

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita pepo

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

50 to 55 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

Can soak the seed, but it's not required.

SOWING DEPTH

Sow the seed 1/2” under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders, water at the roots.

GERMINATION

7 to 14 days.

PLANT HEIGHT

Grows to a height of 1' to 2' tall.

PLANT WIDTH

Spreads about 2’ to 3' wide.

PLANT SPACING

Sow 2 to 3 seeds per hill.

ROW SPACING

Space 3’ to 4’ apart.

CROP SIZE

Produces 5” to 6” long fruits.