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Table Queen Acorn Winter Squash Seeds For Planting (Cucurbita pepo)

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3 ITEMS
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4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
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10 ITEMS
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ALL ABOUT THIS SQUASH

SEED COUNT

45 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Table Queen Acorn Squash is a specific cultivar of acorn squash, known for its smaller size, making it perfect for single servings, and its tender, sweet flesh. This variety, with its dark green skin, has been celebrated for its rich flavor and is ideal for both culinary uses and for its storability, allowing for a leisurely consumption through the cooler months. While its exact origin story might be wrapped in some mystery, it's clear that it has connections to Des Moines, Iowa, where it was once referred to as Des Moines squash, hinting at its historical cultivation and commercialization in the region.


Winter squash, which includes varieties like acorn, butternut, and spaghetti squash, is characterized by its mature, hard rind and seeds, making it ideal for storage over winter. These squashes are typically harvested at the end of the growing season, are often sweeter, and have a denser, richer flesh. On the other hand, summer squash, which includes zucchini and yellow crookneck, are harvested when immature, with soft skin that's often eaten. They have a higher water content, less sweetness, and a shorter storage life, needing to be consumed soon after picking. The key distinction lies in their use and lifecycle; winter squash is designed by nature for long-term storage, while summer squash is for immediate consumption, reflecting their respective growing seasons and culinary applications.

ALL ABOUT THIS SQUASH

SEED COUNT

45 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Table Queen Acorn Squash is a specific cultivar of acorn squash, known for its smaller size, making it perfect for single servings, and its tender, sweet flesh. This variety, with its dark green skin, has been celebrated for its rich flavor and is ideal for both culinary uses and for its storability, allowing for a leisurely consumption through the cooler months. While its exact origin story might be wrapped in some mystery, it's clear that it has connections to Des Moines, Iowa, where it was once referred to as Des Moines squash, hinting at its historical cultivation and commercialization in the region.


Winter squash, which includes varieties like acorn, butternut, and spaghetti squash, is characterized by its mature, hard rind and seeds, making it ideal for storage over winter. These squashes are typically harvested at the end of the growing season, are often sweeter, and have a denser, richer flesh. On the other hand, summer squash, which includes zucchini and yellow crookneck, are harvested when immature, with soft skin that's often eaten. They have a higher water content, less sweetness, and a shorter storage life, needing to be consumed soon after picking. The key distinction lies in their use and lifecycle; winter squash is designed by nature for long-term storage, while summer squash is for immediate consumption, reflecting their respective growing seasons and culinary applications.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

1 to 3 lbs, 4” to 6” diameter

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita pepo

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

80 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

1 to 3 lbs, 4” to 6” diameter

SEASON

Annual crop