Sowing The Seed
Eggplants can be established indoors, 8 weeks prior to the last frost. Sow in peat pots, at a shallow depth of about 1/4” under. Transplant entire pots, or direct sow outdoors, when the weather is warm and all danger of frost has passed. Check below for additional information on spacing and growth habits.
Growing Conditions
Eggplants will thrive in an area of full sunlight and prefer temperatures of 75F or higher. The soil should remain moist through the seedling stage, but never saturated. Your sowing medium should also be well drained as well. Adding a light compost to areas that contain hard, compact soil will improve your drainage. Spray with a light mist setting or spray bottle, until sprouts appear.
Germination & Growth
Eggplant seeds typically take anywhere between 14 to 21 days to sprout. The plants will grow to a mature height of roughly 18 to 24 inches tall, and can spread 16 to 18 inches wide. The fruits display a sheen, dark purple, outer skin and a creamy white textured flesh. Harvest in roughly 75 to 80 days after first sprouts appear.
Harvesting Black Beauty Eggplants
When your plants produce large, 5 to 6 inch fruits, harvest before the skin fades to a dull purple. Enjoy fresh or store for up to a week. Keep harvested and well watered to promote growth and the production of new fruits.