Thick Cayenne Hot Pepper Seeds For Planting (Capsicum annuum)

Description

Thick cayenne pepper grows best in full sun in fertile, well-drained soil. They need warmth to grow, at least 60 F consistently. Water regularly; they need moist, but not over-saturated, soil. They are vulnerable to extremes of heat and cold. Keep the leaves clean so that the plants receive full benefit of the sun. If you use fertilizer, be careful not to give too much nitrogen or you will grow lush leaves and not very many peppers. If your plant grows tall and has a heavy harvest, you may need to provide supports so that it can grow upright.

Cayenne peppers are among the hardier types of pepper. They are usually not vulnerable to pepper diseases. They may be vulnerable to pests such as aphids or armyworms, but are usually less so than less spicy pepper varieties. If they are kept over-watered, they could develop bacterial spot or wilt.

Cayenne pepper plants may discourage pests from encroaching on other plants in your garden that grow near them.

Harvest when the peppers turn from shiny green to brilliant red. Cut 1 inch above the plant; do not pull or twist, as you may damage your plant.

Thick Cayenne Pepper Uses

Thick cayenne is used in cooking, in sauces, soups, and salads. The peppers can be used fresh, dried, or ground. They are common in cuisines that require spice and heat. They are a staple in Mexican, Cajun, and Asian cooking.

To dry peppers, simply string them together and hang in a sunny, dry place.

Cayenne peppers are rich in nutrients including vitamin A, C, B6, E, riboflavin, potassium and manganese.

Cayenne has been used for health for centuries. Capsaicin, the chemical that provides the spiciness, is the cause of many of the health benefits.

Cayenne can support weight loss and may improve your metabolism. The heat can unclog a stuffy nose. It can help to regulate blood sugar in improve blood circulation.