Angelica Herb Seeds For Planting (Angelica archangelica)
Quantity
$3.99
Easy Math:
basic information
Angelica, a tall biennial herb native to Europe and Asia, is known for its aromatic roots, stems, and leaves, often used in herbal medicine and culinary applications. Belonging to the Apiaceae family, Angelica archangelica thrives in damp, cool climates and has been valued for centuries for its purported digestive, respiratory, and anti-inflammatory benefits. Its licorice-like flavor enhances liqueurs, candies, and baked goods, while its hollow stems are sometimes candied or used as natural straws. The plant’s vibrant green foliage and umbels of white or greenish flowers also make it a striking ornamental addition to gardens.
Seed Count
150 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Stratification can help with higher germ rates, Angelica is best established in a controlled environment. With this said, start in biodegradable CowPots, 6 to 8 weeks prior to the last frost. Direct sow or transplant outdoors when temperatures are at least 65F.
SEED PREP
Stratification
SOWING DEPTH
1/8" Under
LIGHT PREFERENCE
Full Sun / Light Shade
SOIL CONDITIONS
Well-Drained, Rich Soil
MOISTURE NEEDS
Water Daily
GERMINATION
7 to 21 Days
PLANT HEIGHT
4' to 6' Tall
PLANT WIDTH
2' Wide
PLANT SPACING
18" to 24" Apart
REPELS INSECTS
No
HERB USES
Culinary & Medicinal
SEASON
Biennial
SCIENTIFIC NAME
Angelica archangelica
DIFFICULTY LEVEL
Fairly stubborn to germinate.
PLANT SETTING
Too Large For Pots
