Anise Hyssop Herb Seeds For Planting (Agastache foeniculum)
Quantity
$3.99
Easy Math:
basic information
Anise hyssop (Agastache foeniculum) is a fragrant, perennial herb prized for its licorice-like flavor and aromatic leaves. Native to North America, it attracts pollinators like bees and butterflies with its vibrant purple flower spikes. The leaves and flowers are edible, often used in teas, salads, or as a garnish for their sweet, anise-scented taste. Traditionally, it has been valued in herbal medicine for its soothing properties.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Anise Hyssop herbs can be started indoors, 6 to 8 weeks prior to the last frost. Start in CowPots for easy transplanting with little root shock. Direct sow or transplant when temperatures are at least 65F. Versatile use as an attractive flower for pollinators.
SEED PREP
—
SOWING DEPTH
Surface Sow
LIGHT PREFERENCE
Full Sun / Part Shade
SOIL CONDITIONS
Well-Drained, Rich Soil
MOISTURE NEEDS
Water Daily
GERMINATION
7 to 14 Days
PLANT HEIGHT
30" to 36" Tall
PLANT WIDTH
Up to 24" Wide
PLANT SPACING
12" to 18" Apart
REPELS INSECTS
Cabbage moths
HERB USES
Culinary & Medicinal
SEASON
Perennial
SCIENTIFIC NAME
Agastache foeniculum
DIFFICULTY LEVEL
Can be tricky to germinate.
PLANT SETTING
Rather Large For Pots
