Chervil Herb Seeds For Planting (Anthriscus cerefolium)
Quantity
$3.99
Easy Math:
basic information
Chervil, also known as French parsley (Anthriscus cerefolium), is a delicate herb with a mild, slightly anise-like flavor. It is commonly used in French cuisine, particularly in fines herbes, a blend of herbs that enhances soups, sauces, and egg dishes. Fresh chervil leaves garnish salads, fish, and vegetables, adding a subtle freshness. Its tender leaves are often added at the end of cooking to preserve their flavor. Chervil is also used in herbal teas and as a digestive aid in traditional medicine.
Seed Count
450 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Sow indoors in CowPots, 6 to 8 weeks prior to the last frost. Direct sow or transplant when temperatures are above 65F. Grow indoors with grow lights or directly outside with natural light. Best when picked early in the day.
SEED PREP
—
SOWING DEPTH
Sow 1/16" under
LIGHT PREFERENCE
Light shade
SOIL CONDITIONS
Adapts well to many soils
MOISTURE NEEDS
Water daily
GERMINATION
Sprouts in 7 to 14 days
PLANT HEIGHT
Grows up to 18" tall
PLANT WIDTH
10" to 18" wide
PLANT SPACING
Space plants 9" to 12" apart
REPELS INSECTS
No
HERB USES
Culinary & medicinal
SEASON
Annual herb
SCIENTIFIC NAME
Anthriscus cerefolium
DIFFICULTY LEVEL
Easy to germinate.
PLANT SETTING
Grow in pots to save space
