Chicory Seeds For Planting / Italian Dandelion (Cichorium intybus)
Quantity
$3.99
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basic information
Chicory, also known as Italian dandelion (Cichorium intybus), is a perennial plant with vibrant blue flowers and a deep taproot. Its roots are roasted and ground to make a coffee substitute or additive, popular for its rich, slightly bitter flavor. The roots are also used in herbal medicine to support digestion and liver health. Additionally, chicory flowers can be used as an edible garnish or to make tea.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: No need to start indoors with this one! Chicory is easily established directly outdoors when temperatures are at least 65F. Scatter the seeds to the soil and lightly pat into place. Spray daily to keep the seeds and plants moist to prevent bolting.
SEED PREP
—
SOWING DEPTH
Sow 1/8" under
LIGHT PREFERENCE
Full sun
SOIL CONDITIONS
Adaptable to many soils
MOISTURE NEEDS
Prefers daily waterings
GERMINATION
7 to 14 days
PLANT HEIGHT
24" to 60"
PLANT WIDTH
12" to 18"
PLANT SPACING
12”
CUT FLOWER
NO
FLOWER SIZE
Up to 2" blooms
SEASON
Annual
SCIENTIFIC NAME
Cichorium intybus
DIFFICULTY LEVEL
Easy to germinate.
FLOWER COLOR
Pale blue flowers
