Anise Herb Seeds For Planting (Pimpinella anisum)
Quantity
$3.99
Easy Math:
basic information
Anise (Pimpinella anisum) is a fragrant herb valued for its sweet, licorice-like flavor and aroma. Native to the eastern Mediterranean and Southwest Asia, its small, star-shaped seeds are commonly used in culinary dishes, baked goods, and liqueurs like absinthe and ouzo. Anise is also prized in traditional medicine for its digestive and calming properties, often brewed into teas or used as a spice to enhance flavor profiles in various cuisines.
Seed Count
450 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Anise herbs can be started indoors, 6 to 8 weeks prior to the last frost. Start in CowPots for easy transplanting with little root shock. Direct sow or transplant when temperatures are at least 65F. Versatile use as an attractive flower for pollinators.
SEED PREP
—
SOWING DEPTH
1/4" Under
LIGHT PREFERENCE
Full Sunlight
SOIL CONDITIONS
Well-Drained, Loamy Soil
MOISTURE NEEDS
Water Daily
GERMINATION
7 to 14 Days
PLANT HEIGHT
12" to 18" Tall
PLANT WIDTH
12" to 18" Wide
PLANT SPACING
12" Apart
REPELS INSECTS
Aphids, Cabbage worms, Spider mites
HERB USES
Culinary & Medicinal
SEASON
Annual
SCIENTIFIC NAME
Pimpinella anisum
DIFFICULTY LEVEL
Can be tricky to germinate.
PLANT SETTING
Grow in Pots to Save Space
