Arugula Herb Seeds For Planting (Eruca sativa)
Quantity
$3.99
Easy Math:
basic information
Arugula, or Eruca sativa, is a leafy green vegetable prized for its peppery, slightly bitter flavor, adding a distinctive zest to salads, sandwiches, and culinary dishes. Native to the Mediterranean, this nutrient-rich plant is packed with vitamins A, C, and K, as well as antioxidants, supporting overall health. Its tender, lobed leaves are often enjoyed raw or lightly cooked, making it a versatile ingredient in various cuisines. Arugula’s bold taste and vibrant texture have made it a favorite among chefs and home cooks alike.
Seed Count
1,000 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Arugula can be started indoors or directly outdoors. If started indoors, sow in small CowPots for easy transplanting later on. Can be eaten as a sprout or fully matured. Mix in salads and enjoy the peppery flavor they bring with them. Can be grown well with Borage and Nasturtium as well.
SEED PREP
—
SOWING DEPTH
1/16" Under
LIGHT PREFERENCE
Full Sunlight
SOIL CONDITIONS
Well-Drained, Fertile Soils
MOISTURE NEEDS
Water Daily
GERMINATION
7 to 14 Days
PLANT HEIGHT
6" to 12" Tall
PLANT WIDTH
12" Wide
PLANT SPACING
4" to 6" Apart
REPELS INSECTS
No
HERB USES
Culinary & Medicinal
SEASON
Annual
SCIENTIFIC NAME
Eruca sativa
DIFFICULTY LEVEL
Easy to germinate.
PLANT SETTING
Grow in Pots or Direct
