Hyssop Herb Seeds For Planting (Hyssopus officinalis)
Quantity
$3.99
Easy Math:
basic information
Blue Hyssop (Hyssopus officinalis) is a perennial herb with aromatic leaves and vibrant blue flowers. Its leaves and flowers are used in culinary applications, adding a minty, slightly bitter flavor to soups, stews, and teas. Medicinally, hyssop has been employed in traditional remedies for respiratory issues, such as coughs and sore throats, due to its expectorant and anti-inflammatory properties. The herb also serves as a flavoring agent in liqueurs like Chartreuse and attracts pollinators in gardens.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Hyssop herbs can be started indoors, 6 to 8 weeks prior to the last frost. Start in CowPots for easy transplanting with little root shock. Direct sow or transplant when temperatures are at least 65F. Versatile use as an attractive flower for pollinators.
SEED PREP
—
SOWING DEPTH
Sow 1/16" under
LIGHT PREFERENCE
Full sun part shade
SOIL CONDITIONS
Well drained, rich soil
MOISTURE NEEDS
Water daily
GERMINATION
Sprouts in 7 to 14 days
PLANT HEIGHT
Grows up to 24" tall
PLANT WIDTH
Spreads up to 18" wide
PLANT SPACING
Space plants 12" to 18" apart
REPELS INSECTS
Cabbage moths, flea beetles
HERB USES
Culinary & medicinal
SEASON
Perennial herb
SCIENTIFIC NAME
Hyssopus officinalis
DIFFICULTY LEVEL
Somewhat difficult to germinate.
PLANT SETTING
Well suited for pots
