Dandelion Herb Seeds For Planting (Taraxacum officinale)
Quantity
$3.99
Easy Math:
basic information
The common dandelion (Taraxacum officinale) is a versatile plant widely used in culinary applications. Its leaves, with a slightly bitter flavor, are often added fresh to salads or cooked as a leafy green in soups and stir-fries. The bright yellow flowers can be used to make dandelion wine, jelly, or infused into oils and vinegars for a subtle floral note. The roots, when roasted and ground, serve as a caffeine-free coffee substitute with a rich, earthy taste. Every part of the dandelion offers unique flavors and textures for creative dishes.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Dandelion is extremely easy to grow from seed. Oftentimes you can just scatter the seed, water and let nature do its thing. If you want to make sure they are in a controlled environment to grow them, just plant them in CowPots for a very successful yield. Soil temperatures of 65F or more are ideal. Becomes more drought tolerant with age.
SEED PREP
—
SOWING DEPTH
Surface Sow
LIGHT PREFERENCE
Full Sun
SOIL CONDITIONS
Well drained
MOISTURE NEEDS
Water Daily
GERMINATION
7-14 Days
PLANT HEIGHT
8-18" Tall
PLANT WIDTH
12" Wide
PLANT SPACING
12" Apart
REPELS INSECTS
No
HERB USES
Culinary
SEASON
Perennial
SCIENTIFIC NAME
Taraxacum officinale
DIFFICULTY LEVEL
Easy to germinate.
PLANT SETTING
Outdoors
