Dill Herb Seeds For Planting (Anethum graveolens)
Quantity
$3.99
Easy Math:
basic information
Bouquet dill (Anethum graveolens) is an aromatic herb with feathery green leaves and a distinctive, slightly sweet flavor. In the kitchen, its fresh or dried leaves enhance dishes like fish, soups, salads, and sauces, adding a bright, tangy note. Dill seeds, with their stronger, slightly bitter taste, are used in pickling, breads, and seasoning blends, imparting depth to flavors.
Seed Count
250 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Dill does not transplant well, so if you are starting indoors, we recommend utilizing biodegradable CowPots. Transplant or direct sow in early spring when temperatures reach at least 60F. Dill leaves are used in culinary dishes often.
SEED PREP
—
SOWING DEPTH
Sow 1/2" under
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Needs well drained soil
MOISTURE NEEDS
Water my base
GERMINATION
Sprouts in 7 to 21 days
PLANT HEIGHT
18" to 30" tall
PLANT WIDTH
12" to 18" wide
PLANT SPACING
Space plants 12" apart
REPELS INSECTS
Aphids, squash bugs, spider mites
HERB USES
Culinary herb
SEASON
Annual herb
SCIENTIFIC NAME
Anethum graveolens
DIFFICULTY LEVEL
Easy to germinate.
PLANT SETTING
Grow in pots to save space
