Red Shiso Seeds For Planting (Perilla frutescens)
Quantity
$3.99
Easy Math:
basic information
Red shiso (Perilla frutescens) is a vibrant, aromatic herb with crinkled, deep red-purple leaves. Its bold, slightly minty flavor with hints of basil and anise enhances dishes like sushi, salads, and pickles. Rich in antioxidants, it adds striking color and unique taste to culinary creations.
Seed Count
300 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Shiso can be started indoors, 6 to 8 weeks prior to the last frost, or directly outdoors. If started indoors, grow in biodegradable cowpots for easy transplanting. Direct sow or transplant when temperatures are above 70f.
SEED PREP
Soak seeds in water for 24 hours before planting.
SOWING DEPTH
Sow 1/16 inch under
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Rich, well-drained soils
MOISTURE NEEDS
Water daily until seed sprouts
GERMINATION
7 to 21 days
PLANT HEIGHT
12 to 36 inches
PLANT WIDTH
12 to 18 inches
PLANT SPACING
12 inches
REPELS INSECTS
Ants, mosquitoes
HERB USES
Culinary and medicinal
SEASON
Annual
SCIENTIFIC NAME
Perilla frutescens
DIFFICULTY LEVEL
Can be stubborn to germinate.
PLANT SETTING
Grow in pots to save space
