Sage Herb Seeds For Planting (Salvia officinalis)
Quantity
$3.99
Easy Math:
basic information
Broad-leaved sage (Salvia officinalis) is a fragrant, perennial herb with soft, silvery-green leaves and a robust, earthy flavor. Its aromatic foliage enhances culinary dishes, from savory roasts to rich sauces, while offering a distinctive, slightly peppery taste. Ideal for teas, seasonings, or garnishes, this versatile herb also provides natural antiseptic and antioxidant properties, making it a valuable addition to both kitchen and wellness routines.
Seed Count
100 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Start seeds indoors or outdoors. Sow in CowPots for easy transplanting later on, or sow in permanent pots indoors. Spray the seed lightly each day and provide warmth and light. If transplanting outdoors, wait until temperatures are at least 65F.
SEED PREP
No special preparation required.
SOWING DEPTH
Sow 1/4 inch under
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Prefers dry to normal soils
MOISTURE NEEDS
Water the soil deeply
GERMINATION
7 to 21 days
PLANT HEIGHT
Up to 30 inches
PLANT WIDTH
24 to 36 inches
PLANT SPACING
12 to 18 inches
REPELS INSECTS
Cabbage moths, carrot rust flies, flea beetles
HERB USES
Culinary and medicinal
SEASON
Perennial
SCIENTIFIC NAME
Salvia officinalis
DIFFICULTY LEVEL
Can be stubborn to germinate.
PLANT SETTING
Grow in pots to save space
