Triple Curled Parsley Seeds For Planting (Petroselinum crispum)
Quantity
$3.99
Easy Math:
basic information
Triple curled parsley (Petroselinum crispum) is a vibrant, frilly herb with a fresh, slightly bitter flavor that enhances a wide range of dishes. Its tightly curled leaves make it a popular garnish, adding visual appeal to soups, salads, and roasted meats. In the kitchen, it’s used to brighten sauces, like chimichurri or pesto, and as a key ingredient in herb blends such as fines herbes. Chopped finely, it adds a crisp, green note to pasta, vegetables, and seafood, while its sturdy texture holds up well in slow-cooked stews.
Seed Count
600 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Sow indoors in cowpots, 6 to 8 weeks prior to the last frost. Direct sow or transplant when temperatures are above 65f. Grow indoors with grow lights or directly outside with natural light. Best when picked early in the day.
SEED PREP
Soak seeds in warm water for 24 hours before planting.
SOWING DEPTH
Sow 1/4 inch under
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Prefers loamy soils
MOISTURE NEEDS
Water daily until seed sprouts
GERMINATION
7 to 21 days
PLANT HEIGHT
12 to 18 inches
PLANT WIDTH
12 inches
PLANT SPACING
12 inches
REPELS INSECTS
Asparagus beetles
HERB USES
Culinary
SEASON
Annual
SCIENTIFIC NAME
Petroselinum crispum
DIFFICULTY LEVEL
Can be slow to germinate.
PLANT SETTING
Grow in pots to save space
