Winter Savory Herb Seeds For Planting (Satureja montana)
Quantity
$3.99
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basic information
Winter savory (Satureja montana) is a robust, evergreen herb with a bold, peppery flavor and subtle pine notes. Its small, aromatic leaves add depth to soups, stews, meats, and bean dishes, making it a versatile culinary staple. Known for its digestive and antiseptic properties, this Mediterranean native also serves as a natural remedy in teas or infused oils. Perfect for enhancing hearty winter recipes or as a fragrant garden accent.
Seed Count
500 SEEDS
Open Pollinated
YES
Pollinator Friendly
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Start seeds indoors 6 to 8 weeks before the last frost or sow directly outdoors after the danger of frost has passed.
SEED PREP
No special preparation required.
SOWING DEPTH
Surface sow
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Well-drained, sandy soils
MOISTURE NEEDS
Allow soil to dry slightly between waterings
GERMINATION
10 to 21 days
PLANT HEIGHT
12 to 15 inches
PLANT WIDTH
12 to 15 inches
PLANT SPACING
10 to 12 inches
REPELS INSECTS
Bean weevils, aphids
HERB USES
Culinary and medicinal
SEASON
Perennial
SCIENTIFIC NAME
Satureja montana
DIFFICULTY LEVEL
Can be stubborn to germinate.
PLANT SETTING
Grow in pots or well-drained garden beds
