Tokyo Long White Bunching Onion (Allium cepa)
basic information
The Tokyo Long White Bunching Onion (Allium cepa) is a versatile ingredient in the kitchen, known for its slender, mild-flavored green tops and tender white stalks. Its subtle onion taste enhances dishes without overpowering them, making it ideal for fresh applications like garnishing soups, salads, and stir-fries. Finely chopped, it adds a crisp, savory note to sushi, ramen, and grilled meats, while its vibrant green color elevates the visual appeal of any plate.