Italian Oregano (Origanum vulgare)
Quantity
$3.99
Easy Math:
basic information
Italian oregano (Origanum vulgare) is a versatile herb with a robust, earthy flavor that enhances many dishes. Its aromatic leaves, used fresh or dried, are a staple in Italian cuisine, adding depth to tomato sauces, pizzas, and pasta dishes. Oregano also complements grilled meats, roasted vegetables, and Mediterranean-style soups, while its slightly peppery notes elevate olive oil infusions and marinades.
Seed Count
1,000 SEEDS
Open Pollinated
Yes
Pollinator Friendly
No
Heirloom
Yes
Untreated
Yes
Non-GMO
Yes
How To Grow
GROWER TIP: Oregano seeds are extremely small, so be careful when handling. The seed requires light to germinate, so its best sown directly to the surface of the soil. Start in CowPots, 6 to 8 weeks prior to the last frost. Transplant when temperatures are at least 65F. Grow indoors or directly out in the garden.
SEED PREP
None required
SOWING DEPTH
Surface sow
LIGHT PREFERENCE
Full sunlight
SOIL CONDITIONS
Adaptable / neutral soil
MOISTURE NEEDS
Water daily with mist
GERMINATION
Sprouts in 7 to 14 days
PLANT HEIGHT
Grows 12" to 18" tall
PLANT WIDTH
12" to 18" wide
PLANT SPACING
Space plants 12" apart
REPELS INSECTS
Aphids, cabbage moths
HERB USES
Culinary & medicinal
SEASON
Perennial herb
SCIENTIFIC NAME
Origanum vulgare
DIFFICULTY LEVEL
Easy to germinate.
PLANT SETTING
Grow indoors or outdoors
