Chocolate Habanero Pepper Seeds For Planting (Capsicum Chinense)
Quantity
$3.99
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basic information
The chocolate habanero (Capsicum chinense) is a wrinkled, dark brown chili pepper known for its intense heat, measuring 100,000 to 350,000 Scoville Heat Units. Its smoky, fruity flavor with hints of citrus and floral notes makes it a popular choice for hot sauces, salsas, and spicy dishes. Originating from the Caribbean, particularly Jamaica, it adds a complex, fiery kick to culinary creations.
Seed Count
50 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: To germinate pepper seeds, maintain a consistent soil temperature of 75-85°F, using a heat mat if necessary. Keep the soil evenly moist but not waterlogged to encourage sprouting. Provide 14-16 hours of bright light daily to support healthy seedling development.
SEED PREP
Soak seeds for 24 hours prior to sowing.
SOWING DEPTH
Sow the seed 1/4” under.
LIGHT PREFERENCE
Prefers an area of full sunlight.
SOIL CONDITIONS
Provide a sterile, rich & fertile mix.
MOISTURE NEEDS
Water daily, but avoid waterlogging.
GERMINATION
Typically germinates in 14 to 28 days.
PLANT HEIGHT
Grows to a height of 24” to 30” tall.
PLANT WIDTH
Spreads about 24” wide.
PLANT SPACING
Space plants 18” to 24” apart.
ROW SPACING
Space rows 18” apart.
CROP SIZE
Typically 2” in diameter.
SEASON
Technically a perennial, mainly grown as an annual.
SCIENTIFIC NAME
Capsicum chinense
DIFFICULTY LEVEL
Can be stubborn with germinating.
HARVEST
95 to 100 Days
