Serrano Chili Pepper Seeds For Planting (Capsicum annuum)
Quantity
$3.99
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basic information
Serrano chili peppers (Capsicum annuum) are small, green-to-red peppers known for their intense heat, typically ranging from 10,000 to 23,000 Scoville Heat Units. Originating from Mexico, they are widely used in salsas, sauces, and dishes requiring a spicy kick. Their thin skin and crisp texture make them versatile for raw or cooked preparations, often adding a sharp, pungent flavor to culinary creations.
Seed Count
50 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: To germinate pepper seeds, maintain a consistent soil temperature of 75-85°F, using a heat mat if necessary. Keep the soil evenly moist but not waterlogged to encourage sprouting. Provide 14-16 hours of bright light daily to support healthy seedling development.
SEED PREP
Soak seeds for 24 hours prior to sowing.
SOWING DEPTH
Sow the seed 1/4” under.
LIGHT PREFERENCE
Prefers an area of full sunlight.
SOIL CONDITIONS
Provide a sterile, rich & fertile mix.
MOISTURE NEEDS
Water daily, but avoid waterlogging.
GERMINATION
Typically germinates in 14 to 28 days.
PLANT HEIGHT
Grows to a height of 24” to 30” tall.
PLANT WIDTH
Spreads about 24” wide.
PLANT SPACING
Space plants 18” to 24” apart.
ROW SPACING
Space rows 18” apart.
CROP SIZE
Typically 2" to 4” long.
SEASON
Technically a perennial, mainly grown as an annual.
SCIENTIFIC NAME
Capsicum annuum
DIFFICULTY LEVEL
Can be stubborn with germinating.
HARVEST
75 to 80 Days
