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Watermelon Radish Seeds For Planting (Raphanus sativus)

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3 ITEMS
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4 ITEMS
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5 ITEMS
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6 ITEMS
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10 ITEMS
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ALL ABOUT THIS RADISH

SEED COUNT

500 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Watermelon radishes, known for their vibrant pink interior reminiscent of a watermelon's flesh, are an heirloom variety of the daikon radish, originating from China where they are called "Shinrimei" or "beauty in the heart." These radishes, which can grow to the size of a golf ball or even a softball, have been cultivated for centuries in East Asia, prized not only for their striking appearance but also for their culinary versatility. Introduced to Western cuisine more recently, watermelon radishes have gained popularity for their mildly peppery, slightly sweet flavor, making them a favorite in both raw and cooked dishes, from salads to pickles. Historically, they've been part of traditional East Asian diets, valued for their nutritional content and unique taste, gradually becoming a symbol of culinary innovation and health in global gastronomy.
ALL ABOUT THIS RADISH

SEED COUNT

500 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Watermelon radishes, known for their vibrant pink interior reminiscent of a watermelon's flesh, are an heirloom variety of the daikon radish, originating from China where they are called "Shinrimei" or "beauty in the heart." These radishes, which can grow to the size of a golf ball or even a softball, have been cultivated for centuries in East Asia, prized not only for their striking appearance but also for their culinary versatility. Introduced to Western cuisine more recently, watermelon radishes have gained popularity for their mildly peppery, slightly sweet flavor, making them a favorite in both raw and cooked dishes, from salads to pickles. Historically, they've been part of traditional East Asian diets, valued for their nutritional content and unique taste, gradually becoming a symbol of culinary innovation and health in global gastronomy.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No prep needed.

SOWING DEPTH

Sow the seed 1/2” under.

LIGHT PREFERENCE

Prefers an area of full sun.

SOIL CONDITIONS

Prefers a loose, rich soil.

MOISTURE NEEDS

Water daily but avoid waterlogging.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Tops typically grow 6” to 12” tall.

PLANT WIDTH

Spreads about 8” to 10” wide.

PLANT SPACING

Space plants / roots 6” apart.

ROW SPACING

Space rows 10” apart.

CROP SIZE

Produces 3” to 3.5” roots.

SEASON

Annual crop

SCIENTIFIC NAME

Raphanus sativus

DIFFICULTY LEVEL

Very easy to grow from seed.

HARVEST

40 to 50 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No prep needed.

SOWING DEPTH

Sow the seed 1/2” under.

LIGHT PREFERENCE

Prefers an area of full sun.

SOIL CONDITIONS

Prefers a loose, rich soil.

MOISTURE NEEDS

Water daily but avoid waterlogging.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Tops typically grow 6” to 12” tall.

PLANT WIDTH

Spreads about 8” to 10” wide.

PLANT SPACING

Space plants / roots 6” apart.

ROW SPACING

Space rows 10” apart.

CROP SIZE

Produces 3” to 3.5” roots.

SEASON

Annual crop