New Zealand Spinach Seeds For Planting (Tetragonia tetragonioides)
Quantity
$3.99
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basic information
New Zealand spinach (Tetragonia tetragonioides) is a leafy green with a mild, slightly tangy flavor, perfect for salads, stir-fries, or steaming. Its thick, succulent leaves offer a crisp texture and are packed with vitamins A, C, and iron. Unlike true spinach, it thrives in warm climates and resists bolting, providing a reliable harvest. Ideal for adding vibrant color and nutrition to dishes, it’s a versatile ingredient for health-conscious cooks.
Seed Count
20 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: You can try soaking spinach seeds in water for 12-24 hours before planting to soften their tough outer coat and encourage quicker germination. As a cool-weather crop, spinach thrives when started indoors in early spring or fall with temperatures between 50-70°F, or sown directly outdoors in well-drained, fertile soil under similar cool conditions. To maintain healthy plants, keep the soil consistently moist, provide partial shade during warmer days, and harvest leaves regularly to promote continuous growth.
SEED PREP
Can soak the seed overnight prior to sowing.
SOWING DEPTH
Sow the seed 1” under.
LIGHT PREFERENCE
Prefers an area of full sunlight.
SOIL CONDITIONS
Prefers a rich & fertile medium.
MOISTURE NEEDS
Water daily but avoid drowning.
GERMINATION
Germinates within 7 to 21 days.
PLANT HEIGHT
Grows to a height of 8” to 12” tall.
PLANT WIDTH
Spreads about 1’ to 3’ wide.
PLANT SPACING
Space plants 18” to 24” apart.
ROW SPACING
Space rows 2’ apart.
CROP SIZE
Produces leafy greens
SEASON
Annual crop
SCIENTIFIC NAME
Spinacia oleracea
DIFFICULTY LEVEL
Very easy to grow from seed.
HARVEST
60 Days
