Black Spanish Radish Seeds For Planting (Raphanus sativus)
Quantity
$3.99
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basic information
Black Spanish radish (Raphanus sativus) is a bold, peppery root vegetable with a crisp, white flesh and a striking black exterior. Its robust, slightly spicy flavor adds a distinctive kick to salads, slaws, and roasted dishes. Rich in vitamins C and K, folate, and antioxidants, this radish offers a nutritious crunch to elevate any meal.
Seed Count
500 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: You can try soaking radish seeds in water for a few hours before planting to encourage faster germination, though it’s not strictly necessary. For optimal growth, start them in cool weather—ideally in early spring or fall—either outdoors in well-drained soil with full sun or indoors under grow lights, keeping the soil consistently moist and temperatures between 50-65°F, as radishes thrive as a cool-weather crop. To maintain healthy plants, thin seedlings to prevent overcrowding, water regularly to avoid woody roots, and harvest when the roots feel firm and vibrant for the best flavor.
SEED PREP
No prep needed.
SOWING DEPTH
Sow the seed 1/2” under.
LIGHT PREFERENCE
Prefers an area of full sun.
SOIL CONDITIONS
Prefers a loose, rich soil.
MOISTURE NEEDS
Water daily but avoid waterlogging.
GERMINATION
Germinates in 7 to 14 days.
PLANT HEIGHT
Tops typically grow 6” to 12” tall.
PLANT WIDTH
Spreads about 8” to 10” wide.
PLANT SPACING
Space plants / roots 6” apart.
ROW SPACING
Space rows 10” apart.
CROP SIZE
Produces 3” to 4” roots.
SEASON
Annual crop
SCIENTIFIC NAME
Raphanus sativus
DIFFICULTY LEVEL
Very easy to grow from seed.
HARVEST
60 Days
