TAM jalapeño Pepper Seeds For Planting (Capsicum annuum)
Quantity
$3.99
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basic information
The TAM Jalapeño (Capsicum annuum) is a mild chili pepper developed by Texas A&M University. It offers the classic jalapeño flavor with significantly less heat, typically ranging from 1,000 to 3,500 Scoville Heat Units. Its thick-walled, 3-inch-long fruits transition from green to red when mature, making it versatile for culinary uses like salsas, pickling, and stuffing. The variety is also noted for its disease resistance.
Seed Count
50 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: To germinate pepper seeds, maintain a consistent soil temperature of 75-85°F, using a heat mat if necessary. Keep the soil evenly moist but not waterlogged to encourage sprouting. Provide 14-16 hours of bright light daily to support healthy seedling development.
SEED PREP
Soak seeds for 24 hours prior to sowing.
SOWING DEPTH
Sow the seed 1/4” under.
LIGHT PREFERENCE
Prefers an area of full sunlight.
SOIL CONDITIONS
Provide a sterile, rich & fertile mix.
MOISTURE NEEDS
Water daily, but avoid waterlogging.
GERMINATION
Typically germinates in 14 to 28 days.
PLANT HEIGHT
Grows to a height of 24” to 30” tall.
PLANT WIDTH
Spreads about 24” wide.
PLANT SPACING
Space plants 18” to 24” apart.
ROW SPACING
Space rows 18” apart.
CROP SIZE
2" to 3” long and 1” wide.
SEASON
Technically a perennial, mainly grown as an annual.
SCIENTIFIC NAME
Capsicum annuum
DIFFICULTY LEVEL
Can be stubborn with germinating.
HARVEST
70 to 75 Days
