Wisconsin SMR-58 Cucumber Seeds For Planting (Cucumis sativus)
Quantity
$3.99
Easy Math:
basic information
Wisconsin SMR-58 cucumbers (Cucumis sativus) are a versatile heirloom variety known for their crisp texture and sweet, mild flavor. In the kitchen, they shine in pickling, transforming into crunchy dill or bread-and-butter pickles that soak up spices beautifully. Their firm flesh also makes them excellent for fresh eating, sliced into salads, sandwiches, or crudité platters. Additionally, they can be blended into refreshing smoothies, gazpachos, or used as a garnish for cocktails, adding a cool, subtle taste.
Seed Count
30 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Consider starting cucumber seeds in biodegradable pots to minimize root disturbance when transplanting, ensuring a seamless transition to your garden. You might want to mist the soil gently to keep it consistently moist, promoting robust germination without waterlogging delicate seedlings. For thriving plants, try trellising cucumbers early to maximize airflow and sunlight, encouraging vigorous growth and bountiful harvests.
SEED PREP
No prep is required.
SOWING DEPTH
Sow the seed 1/2 inch under.
LIGHT PREFERENCE
Prefers an area of full sunlight.
SOIL CONDITIONS
Prefers a rich / fertile soil.
MOISTURE NEEDS
Water daily at the roots. Avoid waterlogging.
GERMINATION
Typically germinates in 7 to 10 days.
PLANT HEIGHT
Grows 3 to 5 feet tall. (Trellis growth)
PLANT WIDTH
Can take up 3 to 5 feet. (on ground)
PLANT SPACING
Space hills / mounds 4 feet apart.
ROW SPACING
Grow on hills / mounds of dirt, or in pots.
CROP SIZE
Produces 5 inch long fruits.
SEASON
Annual Crop
SCIENTIFIC NAME
Cucumis sativus
DIFFICULTY LEVEL
Very easy to grow from seed.
HARVEST
55 Days
