Small Sugar Pie Pumpkin Seeds For Planting (Cucurbita pepo)
Quantity
$4.99
Easy Math:
basic information
Small sugar pumpkins (Cucurbita pepo), also known as pie pumpkins, are compact, round pumpkins weighing 4-8 pounds with smooth, deep orange skin and sweet, dense flesh. Perfect for baking, they yield rich, creamy puree for pies, soups, and desserts. Their small size makes them easy to handle and store, while their vibrant flavor enhances both sweet and savory dishes.
Seed Count
25 SEEDS
Open Pollinated
YES
Organic
NO
Heirloom
YES
Untreated
YES
Non-GMO
YES
How To Grow
GROWER TIP: Pumpkins thrive in the heat of summer with an average daily temperature of 70°F to 95°F, for best results. When growing pumpkins, make sure to water the plants at the roots to prevent disease and mildew. Fertilize every 2 weeks with a 10-5-10 solution once sprouts receive their true leaves. Provide an ample amount of space and place straw under the fruits to prevent premature rotting by preventing the area from staying too wet.
SEED PREP
No prep needed.
SOWING DEPTH
Sow the seed 1” under.
LIGHT PREFERENCE
Prefers an area of full sunlight.
SOIL CONDITIONS
Prefers a rich & fertile soil.
MOISTURE NEEDS
Heavy feeders. Water at roots.
GERMINATION
Typically sprouts in 7 to 14 days.
PLANT HEIGHT
“Height” of 1’ to 2’ tall.
PLANT WIDTH
Vining spread 5’ to 15’ long.
PLANT SPACING
Plant 2 to 3 seeds per hill.
ROW SPACING
Space hills 4 to 8 feet apart
CROP SIZE
5 to 8 lbs and 7” to 8” diameter.
SEASON
Annual Crop
SCIENTIFIC NAME
Cucurbita pepo
DIFFICULTY LEVEL
Very easy to germinate and grow.
HARVEST
95 Days
